KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Very nice salad, mine was much more green than the picture.
Owww, my wrist! This takes some will power, especially trying to incorporate all that oil to an emulsion. But WHAT A PAYOFF!! Delicious!
**Note** Make sure you've got a good paste of the garlic and anchovies, don't go quick, take your time.
