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Followed recipe and it was VERY BLAND. No Salt, only 1/4 cup vinegar. Ended up really dosing it up, but still rather bland flavor. Would probably eliminate most of the water next time and perhaps brown the cabbage in a skillet (but that takes away from one pan idea).
Nice, less than an hour in the pressure cooker.
Not so much vinegar, perhaps a bit of Worcestershire sauce next time.
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