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Dessert Recipes kept by mlehet

mlehet's picture
mlehet's picture
mlehet

I'm more of a crisp person than a cobbler person. Keep your crusts on your pies is what I always say.

But, THIS here cobbler....this here cobbler I will make AGAIN.

Very easy to assemble and quite delicious!

I may be a cobbler person now.

mlehet's picture
mlehet's picture
mlehet

Seriously, three things, how can it not be bad....it isn't!

mlehet's picture
mlehet's picture
mlehet

I wanted to cook this, but my friend opened the bag of peanut butter cups and that was the end of that!

mlehet's picture
mlehet

I wanted to make this, but my friend opened the bag of peanut butter cups, so that was the end of that!

mlehet's picture
mlehet's picture
mlehet

Oh what a failure!

I'm embarrassed to say that this is the first America's Test Kitchen recipe that has failed me.

I don't know what happened.....the evaporated milk wouldn't whip to stiff peaks.....the gelatin didn't either. It was literally 1/2" thick, no where near what it shows in the picture.

I seriously don't know what went wrong and not sure that i'll repeat because the ingredients were expensive for such a touchy dessert.

mlehet's picture
mlehet

I'm still disappointed in this recipe!

mlehet's picture
mlehet's picture
mlehet

So simple, yet so delicious. I didn't have the apple chips but added a can of the new Planter's Salted Caramel Peanuts. Great for a party.

 
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