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I'm more of a crisp person than a cobbler person. Keep your crusts on your pies is what I always say.
But, THIS here cobbler....this here cobbler I will make AGAIN.
Very easy to assemble and quite delicious!
I may be a cobbler person now.
Seriously, three things, how can it not be bad....it isn't!
I wanted to cook this, but my friend opened the bag of peanut butter cups and that was the end of that!
I wanted to make this, but my friend opened the bag of peanut butter cups, so that was the end of that!
Oh what a failure!
I'm embarrassed to say that this is the first America's Test Kitchen recipe that has failed me.
I don't know what happened.....the evaporated milk wouldn't whip to stiff peaks.....the gelatin didn't either. It was literally 1/2" thick, no where near what it shows in the picture.
I seriously don't know what went wrong and not sure that i'll repeat because the ingredients were expensive for such a touchy dessert.
I'm still disappointed in this recipe!
So simple, yet so delicious. I didn't have the apple chips but added a can of the new Planter's Salted Caramel Peanuts. Great for a party.
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